Meatsmithery 101 with Brandon Sheard

Adam and Dave discuss meatswmithery 101

Bacon, butchering, and smoking. We sit down with Brandon Sheard, owner and operator of Farmstead Meatsmith, to talk about bacon, butchering, and smoking meat. Find his podcast here. We are looking for a few men who are taking their faith seriously. Join us on Patreon: Extra content, great thank you gifts, exclusive access to Adam…